Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Bohemian Pilsner | 38 | 1.9 | 88% | |
1.50 lb | German - Vienna | 37 | 4 | 12% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 17.86 | 45.5% | |
0.75 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 8.79 | 27.3% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 5.32 | 27.3% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Mash | 15 min. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.91 gal | Batch Sparge | 163 °F | 152 °F | 60 min | |
2.1 gal | Strike | 212 °F | 170 °F | 20 min | |
2.3 gal | Sparge | 170 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 4.13 | 16.5 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |