Ghost stout wax - Beer Recipe - Brewer's Friend

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Ghost stout wax

224 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday October 4th 2023
16.5 °P
4.3 °P
6.7%
24.3
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Malteurop - 2 Row165 lb 2 Row 34.3 2.15 41.3%
55 lb American - Pilsner55 lb Pilsner 37 1.8 13.8%
25 lb Honey Malt25 lb Honey Malt 37 25 6.3%
55 lb German - Melanoidin55 lb Melanoidin 37 25 13.8%
20 lb Castle Malting - Chateau Oat Malt20 lb Chateau Oat Malt 36.1 2.4 5%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 5%
15 lb Ireks - Wheat Malt Black15 lb Wheat Malt Black 29.9 700 3.8%
15 lb American - Caramel / Crystal 150L15 lb Caramel / Crystal 150L 33 150 3.8%
30 lb American - Roasted Barley30 lb Roasted Barley 33 300 7.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 60 min 24.33 100%
2 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207 gal (828 qt) 175 700  
Strike water volume at mash thickness of 1.75 qt/lb 175 700  
Mash volume with grains 207 828  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 32.95 g | 131.8 qt) 40.25 161  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 215.25 861
Equipment Profile Used: System Default
"Ghost stout wax" American Stout beer recipe by Brewer #134276. All Grain, ABV 6.65%, IBU 24.33, SRM 47.8, Fermentables: (2 Row, Pilsner, Honey Malt, Melanoidin, Chateau Oat Malt, Carapils (Dextrine Malt), Wheat Malt Black, Caramel / Crystal 150L, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2023-10-04 15:33 UTC