แดกได้ก็แดก - Beer Recipe - Brewer's Friend

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แดกได้ก็แดก

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday October 3rd 2023
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1.056
1.012
5.8%
30.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 73.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
1 lb German - Carapils1 lb Carapils 35 1.3 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.9 Boil 30 min 12.37 8.6%
21 g Citra21 g Citra Hops Pellet 13.1 Boil 15 min 18.46 18.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 0 min 24.4%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 24.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 24.4%
4.09 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.04 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"แดกได้ก็แดก" American IPA beer recipe by Ajay yah. All Grain, ABV 5.77%, IBU 30.83, SRM 5.46, Fermentables: (Pale Ale, Flaked Oats, Wheat, Carapils) Hops: (Chinook, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 09:21 UTC