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heady?

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 87%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday September 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Malteurop - 2 Row6.5 lb 2 Row 34.3 2.15 41.8%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 41.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.4%
0.75 lb Crisp Malting - Caramalt 15L0.75 lb Caramalt 15L 32.7 17.5 4.8%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose 42 0.5 5.2%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml hop shot10 ml hop shot Hops Pellet 100 Boil 90 min 107.22 2.3%
15 g Apollo15 g Apollo Hops Pellet 20 Boil 0 min 3.5%
60 g Yakima Valley Hops - CTZ60 g CTZ Hops Pellet 13.1 Boil 0 min 13.9%
60 g Yakima Valley Hops - Simcoe60 g Simcoe Hops Pellet 12.9 Boil 0 min 13.9%
23 g Yakima Valley Hops - Amarillo23 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 3.21 5.3%
15 g Apollo15 g Apollo Hops Pellet 20 Whirlpool at 180 °F 20 min 4.87 3.5%
23 g Yakima Valley Hops - Centennial23 g Centennial Hops Pellet 8.4 Whirlpool at 180 °F 20 min 3.13 5.3%
30 g Yakima Valley Hops - CTZ30 g CTZ Hops Pellet 13.1 Whirlpool at 180 °F 20 min 6.38 6.9%
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 20 min 6.28 6.9%
23 g Yakima Valley Hops - Amarillo23 g Amarillo Hops Pellet 8.6 Dry Hop at 64 °F 4 days 5.3%
15 g Apollo15 g Apollo Hops Pellet 20 Dry Hop at 64 °F 4 days 3.5%
46 g Yakima Valley Hops - CTZ46 g CTZ Hops Pellet 13.1 Dry Hop at 64 °F 4 days 10.6%
23 g Yakima Valley Hops - Centennial23 g Centennial Hops Pellet 8.4 Dry Hop at 64 °F 4 days 5.3%
60 g Yakima Valley Hops - Simcoe60 g Simcoe Hops Pellet 12.9 Dry Hop at 64 °F 4 days 13.9%
433 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.16 20.7  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5.7 22.8  
Total: 9.53 38.1
Equipment Profile Used: System Default
"heady?" American IPA beer recipe by Adogbrews. All Grain, ABV 6.99%, IBU 131.08, SRM 7.04, Fermentables: (2 Row, Maris Otter Pale, White Wheat, Caramalt 15L, Corn Sugar - Dextrose) Hops: (hop shot, Apollo, CTZ, Simcoe, Amarillo, Centennial)
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  • Last Updated: 2023-10-01 21:46 UTC