The First Reich Dunkelweizen - Beer Recipe - Brewer's Friend

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The First Reich Dunkelweizen

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday June 21st 2014
1.056
1.016
5.3%
14.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Vienna0.9 kg Vienna 37 4 16.1%
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 48.2%
0.70 kg United Kingdom - Crystal 45L0.7 kg Crystal 45L 34 45 12.5%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.6%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.1%
0.70 kg German - Dark Wheat0.7 kg Dark Wheat 39 6.5 12.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.86 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.73 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 35
Mash volume with grains (equipment estimates 37.1 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"The First Reich Dunkelweizen" Dunkelweizen beer recipe by Diamond-Geezer. BIAB, ABV 5.34%, IBU 14.59, SRM 20.4, Fermentables: (Vienna, Wheat Malt, Crystal 45L, Chocolate, Flaked Barley, Dark Wheat) Hops: (Tettnanger) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-26 20:45 UTC