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CZECHDARK

158 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday September 26th 2023
12.0 °P
2.0 °P
5.4%
17.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pilsner275 lb Pilsner 36 1.5 65.9%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 13.2%
55 lb Weyermann - CaraAmber55 lb CaraAmber 37 27 13.2%
22 lb Simpsons - Chocolate Malt22 lb Chocolate Malt 31.7 444 5.3%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 2.4%
417 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 First Wort 0 min 11.01 11.1%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 15 min 4.33 44.4%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Whirlpool 15 min 1.69 44.4%
4.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
45.09 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.95 gal (1011.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.95 gal (963.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 189.74 gal (758.94 qt) 156.38 625.5  
Strike water volume at mash thickness of 1.5 qt/lb 156.38 625.5  
Mash volume with grains 189.74 758.9  
Grain absorption losses -52.13 -208.5  
Remaining sparge water volume (equipment estimates 148.95 g | 595.8 qt) 146 584  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.95 g | 1011.8 qt) 250 1000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 249.2 996.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 248 992  
Total: 302.38 1209.5
Equipment Profile Used: System Default
"CZECHDARK" Czech Dark Lager beer recipe by johnoreilly. All Grain, ABV 5.36%, IBU 17.03, SRM 27.38, Fermentables: (Pilsner, Munich Type I, CaraAmber, Chocolate Malt, Carafa Special Type III) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-09-28 22:11 UTC