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Awesome Recipe

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday September 24th 2023
1.082
1.020
8.3%
70.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 26.32 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 17.53 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 11.54 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hop Stand 0 min 14.98 22.2%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 169 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.14 16.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #406595. All Grain, ABV 8.25%, IBU 70.37, SRM 17.03, Fermentables: (Victory, Caramel / Crystal 80L, Munich Type I, Carapils (Dextrine Malt), Pale 2-Row, Chocolate, Caramel Malt - 60L) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 03:34 UTC