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delirium

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 23rd 2023
1.061
1.009
6.9%
12.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Gladfield - German Pilsner Malt22 lb German Pilsner Malt 36.3 2.03 92.9%
1.67 lb Cane Sugar1.67 lb Cane Sugar 46 0 7.1%
23.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.65 54.6%
0.83 oz Saaz0.83 oz Saaz Hops Pellet 3.5 Boil 15 min 2.53 45.4%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
340.19 g Coriander Seed Spice Mash 10 min.
4 g Ginger Spice Mash 10 min.
113.40 g Grains of paradise Spice Mash 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
340 B cells
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 166 °F 152 °F 60 min
-- 149 °F 45 min
-- 162 °F 30 min
-- 172 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"delirium" Belgian Golden Strong Ale beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 12.18, SRM 3.9, Fermentables: (German Pilsner Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Ginger, Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 20:54 UTC