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SoCo Quady McQuadface

325 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SoCo Homebrew
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday September 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale Ale16.5 lb Pale Ale 37 3.5 80.5%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 9.8%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 3%
5 oz Belgian - Special B5 oz Special B 34 115 1.5%
1 oz Belgian - Chocolate1 oz Chocolate 30 340 0.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.79 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.2 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.74 25%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 158 °F 148 °F 60 min
3 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.74 31  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.43 41.7
Equipment Profile Used: System Default
"SoCo Quady McQuadface" Belgian Dark Strong Ale beer recipe by SoCo Homebrew. All Grain, ABV 10.53%, IBU 29.74, SRM 30, Fermentables: (Pale Ale, Munich Malt, CaraMunich, Special B, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 14:41 UTC