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Juicy Nugget IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.29 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christopher Henry
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 22nd 2023
1.056
1.012
5.7%
51.2
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 29.6%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 49.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 9.9%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 11.1%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil at 212 °F 45 min 40.96 10.8%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 15 min 3.88 8.1%
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 15 min 3.82 8.1%
0.75 oz Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 2.55 8.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 5 days 21.6%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 21.6%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.6%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO/DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.2 28.8  
Mash volume with grains 7.77 31.1  
Grain absorption losses (steep / mash) -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 6.29 25.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.42 21.7  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Juicy Nugget IPA" American Pale Ale beer recipe by Christopher Henry. Partial Mash, ABV 5.74%, IBU 51.21, SRM 3.43, Fermentables: (DME Pilsen Light, Pilsner, Wheat Malt, White, Flaked Oats) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-12-09 02:33 UTC