NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday September 22nd 2023
1.063
1.015
6.3%
0.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - Clear Choice Malt45 kg Clear Choice Malt 37 2.5 65.2%
5.50 kg Crisp Malting - Flaked Torrified Oats5.5 kg Flaked Torrified Oats 33 3.2 8%
6.50 kg United Kingdom - Malted Naked Oats6.5 kg Malted Naked Oats 33 1.3 9.4%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt 23 1.4 4.3%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 2.9%
7 kg Crisp Malting - Pale Wheat Malt7 kg Pale Wheat Malt 38.7 2 10.1%
69 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
32 g Gypsum Water Agt Mash 1 hr.
16 g Salt Water Agt Mash 1 hr.
60 g Magnesium Chloride Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 3 30 47 17 346
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151.8 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.7 L. Suggest reducing initial water volume to 45.4 L and adding 190.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.34 L 151.8
Strike water volume at mash thickness of 2.2 L/kg 151.8
Mash volume with grains 197.3
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 153.8 L) 108.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 235.7 L) 190
Boil off losses -5.7
Post boil Volume 230
Going into fermentor 230
Total: 259.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Nick Jerrim. All Grain, ABV 6.25%, IBU 0, SRM 5.01, Fermentables: (Clear Choice Malt, Flaked Torrified Oats, Malted Naked Oats, BEST Chit Malt, Carapils, Pale Wheat Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-09-22 08:01 UTC