Out in the Cold - Beer Recipe - Brewer's Friend

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Out in the Cold

241 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1719.85 gallons
Post Boil Size: 1705 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Vaughn
Calories: 241 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday September 21st 2023
17.7 °P
4.3 °P
7.3%
17.9
13.1
n/a
444.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 lb American - Pilsner2500 lb Pilsner 37 1.8 70.1%
385 lb Canada Malting - MUNICH MALT385 lb MUNICH MALT 37.3 10.5 10.8%
55 lb Dingemans - Special B55 lb Special B 33.1 125 1.5%
165 lb United Kingdom - Amber165 lb Amber 32 27 4.6%
55 lb Thomas Fawcett - Pale Crystal Malt55 lb Pale Crystal Malt 34 23 1.5%
55 lb American - Chocolate55 lb Chocolate 29 350 1.5%
300 lb Cane Sugar300 lb Cane Sugar $ 1.48 / lb
$ 444.00 		46 0 8.4%
50 lb Maltodextrin50 lb Maltodextrin 39 0 1.4%
3,565 lbs / $ 444.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Boil 60 min 11.49 23.8%
5 lb Belma5 lb Belma Hops Pellet 9.4 Boil 15 min 3.41 23.8%
11 lb Belma11 lb Belma Hops Pellet 9.4 Boil 5 min 3.02 52.4%
21 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1719.85 gal (6879.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1707.85 gal (6831.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1462.83 gal (5851.3 qt) 1205.63 4822.5  
Strike water volume at mash thickness of 1.5 qt/lb 1205.63 4822.5  
Mash volume with grains 1462.83 5851.3  
Grain absorption losses -401.88 -1607.5  
Remaining sparge water volume 890.16 3560.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 26.19 104.8  
Pre boil volume 1719.85 6879.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -12.6 -50.4  
Post boil Volume 1705 6820  
Going into fermentor 1705 6820  
Total: 2095.79 8383.1
Equipment Profile Used: System Default
"Out in the Cold" American Amber Ale beer recipe by Vaughn. All Grain, ABV 7.3%, IBU 17.92, SRM 13.08, Fermentables: (Pilsner, MUNICH MALT, Special B, Amber, Pale Crystal Malt, Chocolate, Cane Sugar, Maltodextrin) Hops: (El Dorado, Belma)
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  • Last Updated: 2023-09-21 14:51 UTC