Comanche Moon Summer Ale | TRUB CLUB - Beer Recipe - Brewer's Friend

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Comanche Moon Summer Ale | TRUB CLUB

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TRUB CLUB
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday September 16th 2023
1.049
1.009
5.2%
37.7
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Pale Planet7 lb Pale Planet 38.25 2.28 82.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.22 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 14.52 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 5.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 tbsp yeast nutrition Water Agt Boil 10 min.
0.50 tbsp irish moss Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 152 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.83 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.24 g | 21 qt) 5 20  
Total: 7.14 28.6
Equipment Profile Used: System Default
"Comanche Moon Summer Ale | TRUB CLUB" Blonde Ale beer recipe by TRUB CLUB. All Grain, ABV 5.2%, IBU 37.73, SRM 4.96, Fermentables: (Pale Planet, White Wheat, Caramel Malt - 20L) Hops: (Amarillo, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, yeast nutrition, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 11:48 UTC