Mind Haze-ish - Beer Recipe - Brewer's Friend

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Mind Haze-ish

183 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 8th 2023
1.055
1.017
5.0%
32.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 63.9%
0.90 kg Canada Malting - WHITE WHEAT MALT0.9 kg WHITE WHEAT MALT 38.1 3.5 14.4%
0.90 kg Canada Malting - OAT MALT0.9 kg OAT MALT 27.6 2.6 14.4%
0.23 kg Simpsons - Golden Naked Oats0.23 kg Golden Naked Oats 27 7 3.7%
0.23 kg Crisp Malting - Torrified Wheat0.23 kg Torrified Wheat 36 2 3.7%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 194 °F 60 min 19.29 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 194 °F 30 min 13.48 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 159 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 9.42 37.7  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Mind Haze-ish" Specialty IPA: New England IPA beer recipe by seanshaw. BIAB, ABV 5.03%, IBU 32.77, SRM 5, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, OAT MALT, Golden Naked Oats, Torrified Wheat) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 05:39 UTC