High Country Doinker - Beer Recipe - Brewer's Friend

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High Country Doinker

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Big J Zaftig Brewery
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 27th 2012
1.060
1.016
5.9%
38.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.45 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.95 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.88 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 Ph Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME       Amount: 1.25 Cups      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"High Country Doinker" American Pale Ale beer recipe by Big J Zaftig Brewery. All Grain, ABV 5.86%, IBU 38.28, SRM 9.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade) Other: (Irish Moss, Servomyces, Wyeast Yeast Nutrient, 5.2 Ph Stabilizer)
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  • Last Updated: 2013-06-08 02:39 UTC