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BIG WITBIER

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BIG
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 7th 2023
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1.051
1.013
5.0%
10.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 50%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 47 Hops - Saaz0.5 oz Saaz Hops Leaf/Whole 3.8 Boil 60 min 7.12 50%
0.50 oz 47 Hops - Saaz0.5 oz Saaz Hops Leaf/Whole 3.8 Boil 15 min 3.53 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Mash 15 min.
1 g Grapefruit Peel Flavor Mash 15 min.
1 g Coriander Seed Spice Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 L Strike 71 °C 67 °C 60 min
11.2 L Sparge 75 °C -- --
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.5 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 40.4  
Equipment Profile Used: System Default
"BIG WITBIER" Witbier beer recipe by BIG. All Grain, ABV 4.97%, IBU 10.66, SRM 4.39, Fermentables: (Wheat, Pale Ale) Hops: (Saaz) Other: (Bitter Orange Peel, Grapefruit Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 05:34 UTC