English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.94 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday September 6th 2023
1.085
1.016
9.0%
50.3
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg The Swaen - Dutch Pale Ale1.27 kg Dutch Pale Ale 37.3 3.18 16.6%
270 g Dingemans - Cara 120 MD270 g Cara 120 MD 34 120 3.5%
690 g Weyermann - Carapils690 g Carapils 34.5 2.1 9%
440 g Honey440 g Honey - (late boil kettle addition) 35 2 5.7%
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 65.2%
7,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Northdown63 g Northdown Hops Pellet 6.1 Boil 90 min 50.29 44.9%
12.17 g First Gold12.17 g First Gold Hops Pellet 6.6 Boil 0 min 8.7%
65 g Yeoman65 g Yeoman Hops Leaf/Whole 7.25 Boil 0 min 46.4%
140.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
6 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.39 L Strike 73 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.4
Mash volume with grains 31.2
Grain absorption losses -7.2
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume 28.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 37.1  
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Brewer #396017. All Grain, ABV 8.98%, IBU 50.29, SRM 11.79, Fermentables: (Dutch Pale Ale, Cara 120 MD, Carapils, Honey, Extra Pale Maris Otter) Hops: (Northdown, First Gold, Yeoman) Other: (Irish Moss, Gypsum, Citric acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 07:07 UTC