MandarIPAfail - Beer Recipe - Brewer's Friend

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MandarIPAfail

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - SUPERIOR PILSEN MALT4.5 kg SUPERIOR PILSEN MALT 37.2 1.5 90%
0.26 kg Bestmalz - BEST Caramel Pils0.26 kg BEST Caramel Pils 37 2.43 5.2%
0.24 kg Great Western - Crystal 150L0.24 kg Crystal 150L 27 150 4.8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 21.7 22.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 20 min 11.44 22.2%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 11.1 Hop Stand 15 min 6.31 27.8%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 3 days 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.01 L 67 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.1 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"MandarIPAfail" American IPA beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 39.45, SRM 10.19, Fermentables: (SUPERIOR PILSEN MALT, BEST Caramel Pils, Crystal 150L) Hops: (Simcoe, Mandarina Bavaria, Sorachi Ace) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 23:41 UTC