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Heffedinkel 153 Mash

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Kemp
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 30th 2023
1.047
1.012
4.6%
4.3
4.8
5.6
533.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
205.56 lb The Swaen - PlatinumSwaen Spelt205.56 lb PlatinumSwaen Spelt $ 1.51 / lb
$ 310.40 		34.5 3.6 35.6%
111 lb Malteurop - Pilsen Malt111 lb Pilsen Malt $ 0.62 / lb
$ 68.82 		37.44 1.7 19.2%
8.22 lb Castle Malting - Château Acid (Malta Acida)8.22 lb Château Acid (Malta Acida) $ 1.15 / lb
$ 9.45 		34 4.1 1.4%
1.03 lb German - Melanoidin1.03 lb Melanoidin 37 25 0.2%
18 lb German - Spelt Malt18 lb Spelt Malt 37 2 3.1%
234 lb Malteurop - Wheat Malt234 lb Wheat Malt $ 0.62 / lb
$ 145.08 		38 3.5 40.5%
577.81 lbs / $ 533.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz saaz14 oz saaz Hops Pellet 6 Boil 60 min 4.3 100%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 tsp Brewtan B Other Mash 0 min.
37 g Table Salt Water Agt Mash 0 min.
37 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
4.07 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.03 gal (1368.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.03 gal (1320.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 335.13 gal (1340.52 qt) 288.91 1155.6  
Strike water volume at mash thickness of 2 qt/lb 288.91 1155.6  
Mash volume with grains 335.13 1340.5  
Grain absorption losses -72.23 -288.9  
Remaining sparge water volume (equipment estimates 125.6 g | 502.4 qt) 48.57 194.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.03 g | 1368.1 qt) 265 1060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 340 1360  
Going into fermentor 340 1360  
Total: 337.48 1349.9
Equipment Profile Used: System Default
"Heffedinkel 153 Mash" Weissbier beer recipe by Michael Kemp. All Grain, ABV 4.59%, IBU 4.3, SRM 4.76, Fermentables: ( PlatinumSwaen Spelt, Pilsen Malt, Château Acid (Malta Acida), Melanoidin, Spelt Malt, Wheat Malt) Hops: (saaz) Other: (Brewtan B, Table Salt, Epsom Salt (MgSO4))
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  • Last Updated: 2023-09-14 15:35 UTC