My Rye Ale - Beer Recipe - Brewer's Friend

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My Rye Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 18th 2014
1.055
1.013
5.5%
25.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 8.3 Boil 60 min 23.75 34%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 2 min 1.39 42.6%
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 2.6 Dry Hop 0 days 23.4%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"My Rye Ale" American Wheat or Rye Beer recipe by Blind Bill. All Grain, ABV 5.46%, IBU 25.14, SRM 6.22, Fermentables: (Pale 2-Row, Flaked Rye, White Wheat, Cara 45L) Hops: (Cascade, Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-13 23:32 UTC