SUMITO MOSAIC - Beer Recipe - Brewer's Friend

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SUMITO MOSAIC

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.62 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday August 22nd 2023
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1.064
1.015
6.4%
31.3
11.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Weyermann - Bohemian Pilsner Malt4.3 kg Bohemian Pilsner Malt 36.8 4.99 74.1%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 17.18 17.2%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 8.6%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 80 min 31.25 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12.68 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 7 15 70 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 74 °C 69 °C 75 min
13.4 L Sparge 89 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume 27.6
Boil off losses -7.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"SUMITO MOSAIC" American IPA beer recipe by feroracle. All Grain, ABV 6.43%, IBU 31.25, SRM 11.92, Fermentables: (Bohemian Pilsner Malt, Golden Naked Oats, Pale Wheat) Hops: (Mosaic) Other: (Phosphoric acid, Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 07:31 UTC