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Julejul

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday August 21st 2023
1.071
1.014
7.5%
49.4
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.40 kg Viking - Munich Light32.4 kg Munich Light 36 6 79.4%
2.40 kg Castle Malting - Château Cara Gold2.4 kg Château Cara Gold 34 45 5.9%
1.20 kg Weyermann - CaraAroma1.2 kg CaraAroma 36 140 2.9%
1.20 kg German - Carafa III1.2 kg Carafa III 32 535 2.9%
1.20 kg Weyermann - Pale Rye1.2 kg Pale Rye 37 3.2 2.9%
2.40 kg Viking - Caramel 3002.4 kg Caramel 300 35 152.4 5.9%
40.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Columbus120 g Columbus Hops Leaf/Whole 15 Boil 60 min 31.39 22.2%
300 g Artisan - Cascade300 g Cascade Hops Pellet 5.8 Boil 15 min 16.56 55.6%
120 g Columbus120 g Columbus Hops Pellet 15 Boil 1 min 1.49 22.2%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Brown Sugar Flavor Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.4 L. Suggest reducing initial water volume to 45.4 L and adding 83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.85 L. Suggest reducing initial water volume to 18.47 L and adding 130.45 L sparge/top-off. 148.9
Strike water volume at mash thickness of 3.7 L/kg 148.9
Mash volume with grains 175.8
Grain absorption losses -40.8
Remaining sparge water volume 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.4 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil volume (equipment estimates 131.6 L) 120
Estimated amount in fermentor 120
Total: 181.7  
Equipment Profile Used: System Default
"Julejul" Robust Porter beer recipe by OVD0241. All Grain, ABV 7.53%, IBU 49.44, SRM 35.86, Fermentables: (Munich Light, Château Cara Gold, CaraAroma, Carafa III, Pale Rye, Caramel 300) Hops: (Columbus, Cascade) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 15:53 UTC