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Cloudy Pale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Darren
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 20th 2023
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1.057
1.011
6.0%
38.8
3.6
n/a
27.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt $ 3.00 / kg
$ 13.50 		37 2 85.7%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat $ 6.65 / kg
$ 3.33 		36 2 9.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats $ 2.00 / kg
$ 0.50 		33 2.2 4.8%
5.25 kg / $ 17.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops $ 0.11 / g
$ 3.30 		Pellet 10 Boil 60 min 32.52 31.6%
20 g Simcoe20 g Simcoe Hops $ 0.11 / g
$ 2.20 		Pellet 12.7 Aroma 2 min 2.33 21.1%
25 g Meridian25 g Meridian Hops $ 0.11 / g
$ 2.75 		Pellet 6.5 Aroma 2 min 1.49 26.3%
20 g Artisan - Idaho #720 g Idaho #7 Hops $ 0.11 / g
$ 2.20 		Pellet 13.6 Aroma 2 min 2.49 21.1%
95 g / $ 10.45
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

mallokup pale malt

re-used yeast

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 14:00 UTC