Rye Amber Ale - Beer Recipe - Brewer's Friend

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Rye Amber Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday August 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Pale Malt7 lb Pale Malt 37.5 2 61.4%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 13.2%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.8%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
4.30 oz Proximity - Caramunich 604.3 oz Caramunich 60 34.5 60 2.4%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
11.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 13.4 Boil 60 min 16.42 25%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 20 min 11.13 25%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 10 min 6.66 25%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 2 min 1.55 25%
1.32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 gal Mash in Infusion 154 °F 148 °F 60 min
Boil Infusion 148 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.14 g | 36.5 qt) 8.42 33.7  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.83 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Rye Amber Ale" American Amber Ale beer recipe by Kevin Peffley. BIAB, ABV 5.93%, IBU 35.76, SRM 14.12, Fermentables: (Pale Malt, Flaked Rye, Rye Malt, Munich Dark 20L, Caramel / Crystal 120L, Caramunich 60, Special B) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 14:48 UTC