Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 19th 2023
1.056
1.010
5.9%
25.8
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 53.3%
2.50 lb Avangard - Munich Dark2.5 lb Munich Dark 37.1 12 33.3%
0.50 lb Weyermann - Barke Vienna0.5 lb Barke Vienna 36 3.4 6.7%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 3.3%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 25.81 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash --
1.30 g Yeast Nutrient Other Mash --
1 each Whirlfloc Water Agt Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 19 27 28 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 155 °F 150 °F 60 min
0.5 gal Batch Sparge 170 °F 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.04 24.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brewer #387472. BIAB, ABV 5.92%, IBU 25.81, SRM 11.28, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, Barke Vienna, Caramel Munich 60L, Melanoidin) Hops: (German Hallertau Mittelfrüh) Other: (Calcium Chloride (dihydrate), Potassium Metabisulfite, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
154
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-16 14:40 UTC