Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday August 18th 2023
1.071
1.016
7.2%
28.8
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Epiphany Craft Malt - Floor-Malted Bohemian Pilsner8.25 lb Floor-Malted Bohemian Pilsner 38 1.8 60.7%
3.10 lb German - Vienna3.1 lb Vienna 37 4 22.8%
1.75 lb Munich1.75 lb Munich 37 6 12.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 60 min 18.31 18.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.1 27%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.03 27%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 1.31 27%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 150 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.8 27.2  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Helles Bock" Helles Bock beer recipe by Brewer #298093. All Grain, ABV 7.24%, IBU 28.76, SRM 7.01, Fermentables: ( Floor-Malted Bohemian Pilsner, Vienna, Munich, Aromatic Malt) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-08-19 15:26 UTC