Cream ale
147 calories
13.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14.50 lb |
Canadian - Pale 2-Row14.5 lb Pale 2-Row |
|
36 |
1.75 |
90.6% |
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
9.4% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.32 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
18.32 |
100% |
0.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
35478
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Batch Sparge |
164 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt)
|
7.25 |
29
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.52 g | 46.1 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
13.25
|
53
|
Equipment Profile Used: |
System Default |
"Cream ale" Cream Ale beer recipe by Gdiddy. All Grain, ABV 4.79%, IBU 18.32, SRM 2.88, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-13 21:28 UTC