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Oak Beauty 23

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 13th 2023
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1.050
1.011
5.2%
40.6
11.0
n/a
10.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.50 / kg
£ 7.20 		38 3.75 93.8%
0.23 kg United Kingdom - Crystal 45L0.225 kg Crystal 45L £ 1.43 / kg
£ 0.32 		34 45 4.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.55 / kg
£ 0.08 		34 425 1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.8%
5.12 kg / £ 7.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Challenger41 g Challenger Hops £ 0.03 / g
£ 1.23 		Leaf/Whole 6.22 Boil 70 min 30.07 43.6%
33 g East Kent Goldings33 g East Kent Goldings Hops £ 36.00 / kg
£ 1.19 		Leaf/Whole 5.61 Boil 15 min 10.49 35.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.35 Aroma 0 min 21.3%
94 g / £ 2.42
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.3
Going into fermentor 22.3
Total: 34.5  
Equipment Profile Used: System Default
"Oak Beauty 23" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.17%, IBU 40.56, SRM 11.04, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 07:36 UTC