Kolsch - Comp - 11 gal - Beer Recipe - Brewer's Friend

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Kolsch - Comp - 11 gal

143 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.59 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 12th 2023
1.043
1.013
4.0%
19.0
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Sugar Creek Malt - Pilsner13 lb Pilsner 37.7 2 73.9%
4.60 lb Bairds - Vienna Malt4.6 lb Vienna Malt 37 3.5 26.1%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Warrior12 g Warrior Hops Pellet 14.7 First Wort 60 min 12.43 17.5%
28.30 g Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 3.78 41.3%
28.30 g Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 2.76 41.3%
68.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Infusion -- 144 °F 30 min
Temperature -- 158 °F 30 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.45 gal (61.79 qt). Suggest reducing initial water volume to 10.59 gal (42.37 qt) and adding 3.45 gal (13.79 qt) sparge/top-off. 14.04 56.2  
Total strike volume 14.04 56.2  
Mash volume with grains 15.45 61.8  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 11.59 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10 g | 40 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.04 56.2
Equipment Profile Used: System Default
"Kolsch - Comp - 11 gal" Kölsch beer recipe by Aaron S. BIAB, ABV 3.96%, IBU 18.98, SRM 3.75, Fermentables: (Pilsner, Vienna Malt) Hops: (Warrior, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2023-08-12 11:46 UTC