ara ipa2 - Beer Recipe - Brewer's Friend

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ara ipa2

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday August 11th 2023
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1.078
1.015
8.3%
83.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.34 kg United Kingdom - Maris Otter Pale6.34 kg Maris Otter Pale 38 3.75 96.4%
0.26 kg Weyermann - Carapils0.26 kg Carapils 34.5 2.1 3.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 42.13 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.88 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.1 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.15 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.93 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 93 °C 20 min 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 93 °C 20 min 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 93 °C 20 min 5.53 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 93 °C 20 min 8.29 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"ara ipa2" American IPA beer recipe by Anonymous. All Grain, ABV 8.31%, IBU 83.01, SRM 7.31, Fermentables: (Maris Otter Pale, Carapils) Hops: (Magnum, Cascade, Centennial, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 05:11 UTC