Apricot Pale Ale(sunspot)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

14.5 °P

Final Gravity:

3.4 °P

ABV (alternate):

6.2%

IBU (tinseth):

37.1

SRM (morey):

8.2

Mash pH

5.3

Cost $

184.59

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.73 / lb $ 80.30	36	1.75	67.9%
10 lb	Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT	$ 0.77 / lb $ 7.70	38.1	3.5	6.2%
12 lb	Great Western - Dark Munich12 lb Dark Munich	$ 0.86 / lb $ 10.32	33	20	7.4%
10 lb	Great Western - Crystal 40 Malt10 lb Crystal 40 Malt	$ 1.00 / lb $ 10.00	21	40	6.2%
16 lb	Briess - Brewers Oat Flakes / Flaked oats16 lb Brewers Oat Flakes / Flaked oats	$ 1.33 / lb $ 21.28	32.2	2.5	9.9%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.5%
162 lbs / $ 132.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 4.20	Lupulin Pellet	12	Boil	15 min	4.23	9.7%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	$ 1.91 / oz $ 3.82	Lupulin Pellet	23	Boil	15 min	5.41	6.5%
8 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)8 oz Simcoe LupuLN2 (Cryo) Hops	$ 1.91 / oz $ 15.28	Lupulin Pellet	23	Boil	10 min	15.81	25.8%
6 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 8.40	Lupulin Pellet	12	Boil	5 min	3.4	19.4%
6 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 8.40	Lupulin Pellet	12	Whirlpool at 185 °F	0 min	2.84	19.4%
6 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 oz Simcoe LupuLN2 (Cryo) Hops	$ 1.91 / oz $ 11.46	Lupulin Pellet	23	Whirlpool at 185 °F	0 min	5.44	19.4%
31 oz / $ 51.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.40 / oz $ 21.00	10.47	48.5%
16 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.91 / oz $ 30.56	26.66	51.7%
31 oz / $ 51.56

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	$ 2.44 / lb $ 0.11	Water Agt	Mash	--
20 g	Gypsum		Water Agt	Mash	--
75 ml	Lactic acid		Water Agt	Mash	--
$ 18.11

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 78.21 gal (312.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.21 gal (264.85 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 63.59 gal (254.34 qt)	50.63	202.5
Strike water volume at mash thickness of 1.25 qt/lb	50.63	202.5
Mash volume with grains	63.59	254.3
Grain absorption losses	-20.25	-81
Remaining sparge water volume	49.88	199.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 78.21 g \| 312.9 qt)	80	320
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.71	-2.9
Post boil volume (equipment estimates 77.79 g \| 311.2 qt)	76	304
Hops absorption losses (whirlpool, hop stand)	-0.45	-1.8
Estimated amount in fermentor	75.55	302.2
Total:	100.5	402
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 84% 29.1 ppg

Wort Volume:

Pending - N/A

Requires Boil Complete log entry with gravity and volume.

Alcohol and Attenuation:

ABV: 6.11%

Apparent Attenuation: 72.1%
Actual FG: 4.4 °P
Calories per 12oz 194 calories
Carbohydrates per 12oz 19.1 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated
8/10/2023 4:48 PM 9 months ago	+0	Brew Day Complete	15.2 °P	76 Gallons	37.2 °C	8/11/2023 4:48 PM 9 months ago
8/11/2023 4:49 PM 9 months ago	+1	Sample	9.6 °P		37 °C	8/11/2023 4:49 PM 9 months ago
8/14/2023 3:09 PM 9 months ago	+4	Sample	4.6 °P		28.8 °C	8/14/2023 3:09 PM 9 months ago
8/15/2023 4:26 PM 9 months ago	+5	Sample	4.4 °P		28.8 °C	8/15/2023 4:26 PM 9 months ago
8/16/2023 2:51 PM 8 months ago	+6	Fermentation Complete	4.4 °P	76 Gallons	1 °C	8/16/2023 2:51 PM 8 months ago

Notes

increased mash temp to 151.

reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops.

reduced total grain bill due to higher brew efficency and Attenuation.

6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8%

Last Updated and Sharing

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Last Updated: 2023-10-13 17:32 UTC

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Apricot Pale Ale(sunspot)