Pale Challenge #2.1 - Beer Recipe - Brewer's Friend

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Pale Challenge #2.1

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday June 15th 2014
1.070
1.019
6.6%
56.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 50.6%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 25.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 12.7%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 7.6%
1 lb Maltodextrin1 lb Maltodextrin 39 0 2.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 1.3%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.4 33.3%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 15.74 33.3%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 17.48 33.3%
15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 0 11
Pliny the water -

Add 7g gypsum, 3g Calcium Chloride, 1g Baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.81 gal (71.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.81 gal (23.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 10.82 g | 43.3 qt) 10.01 40  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 17.81 g | 71.3 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15.19 60.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 15 60  
Total: 21.88 87.5
Equipment Profile Used: System Default
"Pale Challenge #2.1" American Pale Ale beer recipe by Bryan. All Grain, ABV 6.59%, IBU 56.62, SRM 8.54, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale, Caramel / Crystal 40L, Maltodextrin, Cane Sugar) Hops: (Fuggles, East Kent Goldings, Cascade)
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  • Last Updated: 2014-06-18 14:50 UTC