HHH Belma IPA - Beer Recipe - Brewer's Friend

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HHH Belma IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 87%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 7th 2023
1.053
1.014
5.2%
39.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Pale Planet5.5 lb Pale Planet 38.25 2.28 58.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 16%
1.50 lb Munich1.5 lb Munich 37 6 16%
7 oz Deer Creek - Pale Rye7 oz Pale Rye 38.6 4 4.7%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 4.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 60 min 14.75 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 7.7%
2 oz Belma2 oz Belma Hops Pellet 9.4 Whirlpool 0 min 12.8 30.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 15.4%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 4.73 18.9  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

Target OG: 1.053
Target FG: 1.009
Target ABV: 5.8
IBUs: 45.9
SRM: 5-9

Mash Temp: 152F'
Mash Time: 60 min
Boil Time 60 min

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  • Last Updated: 2023-09-14 02:53 UTC