Twisted Nipple Juice Ginger Saison - Beer Recipe - Brewer's Friend

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Twisted Nipple Juice Ginger Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 5th 2023
1.060
1.011
6.5%
24.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Dingemans - Belgian Pilsner Malt10.7 lb Belgian Pilsner Malt 37 1.6 86.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 17.89 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.77 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.76 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Ginger root Spice Mash 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.83 11.3  
Mash volume with grains 3.74 14.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Twisted Nipple Juice Ginger Saison" Saison beer recipe by Cruddylumpkins. All Grain, ABV 6.48%, IBU 24.42, SRM 5.14, Fermentables: (Belgian Pilsner Malt, CaraVienne, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, East Kent Goldings) Other: (Ginger root)
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  • Last Updated: 2023-08-05 23:57 UTC