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Jasmine IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25.32 gallons
Post Boil Size: 23.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 1st 2023
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1.065
1.016
6.4%
63.2
10.2
n/a
152.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row $ 1.55 / lb
$ 77.50 		37 1.8 89.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L $ 2.25 / lb
$ 4.50 		33 10 3.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 2.10 / lb
$ 4.20 		33 1.8 3.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L $ 2.10 / lb
$ 4.20 		34 40 3.6%
56 lbs / $ 90.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Northern Brewer10 oz Northern Brewer Hops $ 2.10 / oz
$ 21.00 		Pellet 7.8 Boil 60 min 61.65 56.3%
5.25 oz Fuggles5.25 oz Fuggles Hops $ 2.60 / oz
$ 13.65 		Pellet 4.5 Boil 2 min 1.58 29.6%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.1%
17.75 oz / $ 34.65
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Jasmine Flavor Extract $ 1.75 / oz
$ 3.50 		Flavor Secondary 2 days
1 oz Irish Moss $ 1.25 / oz
$ 1.25 		Fining Boil 1 min.
$ 4.75
 
Yeast
- Lallemand - Lallemand LalBrew Verdant IPA Yeast
Amount:
33 Grams
Cost:
$ 0.70 / g
$ 23.10
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 23.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 20.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion 154 °F 154 °F 60 min
5 gal Sparge 160 °F 160 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.07 gal (96.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.07 gal (48.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.48 gal (73.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 6.48 gal (25.92 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1 qt/lb 14 56  
Mash volume with grains 18.48 73.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 17.32 g | 69.3 qt) 18.57 74.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.07 g | 96.3 qt) 25.32 101.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume (equipment estimates 22 g | 88 qt) 23.25 93  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.25 g | 93 qt) 22 88  
Total: 32.57 130.3
Equipment Profile Used: System Default
"Jasmine IPA" American IPA beer recipe by New Beginnings Brewery. All Grain, ABV 6.4%, IBU 63.22, SRM 10.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Northern Brewer, Fuggles, Amarillo) Other: (Jasmine Flavor Extract, Irish Moss)
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  • Last Updated: 2023-09-21 15:35 UTC
  • Snapshot Created: 2023-08-01 21:49 UTC
  • Link To Parent Recipe