Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday July 26th 2023
1.053
1.009
5.8%
32.4
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Weyermann - Munich Type I0.9 kg Munich Type I 38 6 36.9%
0.70 kg Simpsons - Maris Otter pale0.7 kg Maris Otter pale 38 2.4 28.7%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 28.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.1%
40 g German - Carafa I40 g Carafa I 32 340 1.6%
2.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 31.33 80%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 80 °C 0 min 1.05 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash --
1.50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cologne (Koln) Germany Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 40 80 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
2 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 13.3
Mash volume with grains (equipment estimates 16.5 L) 15
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Volume into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"Vienna Lager" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.83%, IBU 32.38, SRM 11.48, Fermentables: (Munich Type I, Maris Otter pale, Vienna Malt, Acidulated Malt, Carafa I) Hops: (Hallertau Mittelfruh) Other: (Ascorbic Acid, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 11:23 UTC