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ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 24th 2023
1.061
1.012
6.5%
45.4
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 6.51 88.9%
0.80 kg German - Carapils0.8 kg Carapils 35 1.97 8.9%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 60 2.2%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 14.6 Boil at 100 °C 60 min 30.54 7.7%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 14.6 Whirlpool at 90 °C 0 min 2.92 5.1%
50 g Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 90 °C 0 min 6 12.8%
50 g nectaron50 g nectaron Hops Pellet 11.9 Whirlpool at 90 °C 0 min 5.95 12.8%
60 g Yakima Chief Hops - Amarillo60 g Amarillo Hops Pellet 9.7 Dry Hop (High Krausen) at 40 °C 1 days 15.4%
90 g Yakima Valley Hops - NZ Nelson Sauvin90 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 14 °C 3 days 23.1%
90 g nectaron90 g nectaron Hops Pellet 11.9 Dry Hop at 14 °C 3 days 23.1%
390 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.90 g Epsom Salt Water Agt Mash 1 hr.
15.50 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
3.03 ml Phosphoric acid Water Agt Mash 1 hr.
0.49 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 382 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
agua bronchales para IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 15 g citra 10 min Infusion 67 °C 67 °C 90 min
24 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.5 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 34
Total: 48.9  
Equipment Profile Used: System Default
 
Notes

Hay dos DH de 90g, cada uno es para 15 litros, 6g x litros, hare un lote de mosaic i otro de citra, con la misma base.
A demas un lote lo hare en isobarico en corny i el otro atmosferico tb en corny.

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  • Last Updated: 2024-03-13 18:35 UTC