sinchai house Pale ale - Beer Recipe - Brewer's Friend

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sinchai house Pale ale

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.41 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fluk
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 21st 2023
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1.057
1.012
5.9%
40.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 54.5%
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.71 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.39 12.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 15 min 6.6 12.5%
2.50 oz Huell Melon2.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 62.5%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
7 L Sparge 25 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Going into fermentor 20.5
Total: 32.3  
Equipment Profile Used: System Default
"sinchai house Pale ale" American Pale Ale beer recipe by Fluk. All Grain, ABV 5.91%, IBU 40.69, SRM 5.29, Fermentables: (Vienna Malt, Maris Otter Pale Ale Malt) Hops: (Magnum, Fuggles, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 16:00 UTC