(2023-07-21) Gose - Beer Recipe - Brewer's Friend

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(2023-07-21) Gose

169 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday July 19th 2023
12.8 °P
2.2 °P
5.7%
10.7
3.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.6%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 47.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Pellet 2.1 Boil 20 min 4.79 66.7%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5.2 Boil 20 min 5.93 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Lactic acid Water Agt Mash 1 hr.
10 g Indian Coriander Water Agt Boil --
15 g Himalayan Pink Sea Salt Water Agt Boil --
15 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21.3 8.1 0 37.7 31.8 0
Overall Water Report includes the salt added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Single Infusion - No Sparge Temperature -- 150 °F 75 min
Starting Mash Thickness: 3.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.05 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.81 g). Reduce mash thickness to 2.97 qt/lb or increase pre-boil volume to 6.44 g.    
Strike water volume at mash thickness of 3.05 qt/lb 8.01 32  
Mash volume with grains 8.85 35.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 6.25 25  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Mashed pilsner and wheat malt for 30 minutes at 150 before adding acidulated malt and lactic acid to the mash. After 75 min total mash, recirc'd as usual, filled kettle w/ 6.5 gal wort, raised wort to boil, skimmed precipitate, and rested 10 minutes to kill wild yeasts, then chilled to 95. Pitched lacto, purged kettle, sealed up lid w/ saran wrap. Kettle sat in hot 80+ garage.

After souring, brought to boil, added salt, coriander and hops, gently boiled 20 minutes. Chilled to 70* and racked to fermenter, oxygenated and pitched 1 pack US-05. Plan to directly keg after 10 days with DME.

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  • Last Updated: 2023-12-15 16:02 UTC