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Belma & Nelson & Idaho CGX IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday July 17th 2023
1.070
1.018
6.9%
21.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 72.1%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 16.4%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 3.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 8.69 28.6%
2 oz Belma2 oz Belma Hops Lupulin Pellet 17 Whirlpool at 170 °F 10 min 12.96 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Lupulin Pellet 20 Dry Hop 5 days 14.3%
2 oz Crosby Hops Idaho 7 CGX2 oz Crosby Hops Idaho 7 CGX Hops Lupulin Pellet 24 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Phantasm Powder Other Whirlpool 10 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.86 27.5  
Grain absorption losses -1.91 -7.6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Belma & Nelson & Idaho CGX IPA" English IPA beer recipe by Bobatola. All Grain, ABV 6.85%, IBU 21.65, SRM 5.04, Fermentables: (Standard 2-Row, Pale Ale, Oat Malt, Flaked Wheat, Acidulated Malt) Hops: (Cascade, Belma, Nelson Sauvin, Crosby Hops Idaho 7 CGX) Other: (Phantasm Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 18:30 UTC