Brewer's Friend

Print

Cazadora Porter

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 11th 2023
1.051
1.010
5.4%
30.7
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 60.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 15.2%
1 kg Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L 35.4 40 7.6%
1 kg Briess - Chocolate1 kg Chocolate 25 350 7.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 7.6%
0.20 kg Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row 25 500 1.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Yakima Valley Hops - East Kent Golding84 g East Kent Golding Hops Lupulin Pellet 6.2 Boil 40 min 20.47 50%
84 g Fuggles84 g Fuggles Hops Lupulin Pellet 4.5 Boil 20 min 10.25 50%
168 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.54 L. Suggest reducing initial water volume to 45.4 L and adding 21.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 41 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 84.1  
Equipment Profile Used: System Default
"Cazadora Porter" English Porter beer recipe by Brewer #400503. All Grain, ABV 5.4%, IBU 30.73, SRM 28.22, Fermentables: (Pale Ale, Munich Type I, Caramel Malt - 40L, Chocolate, Carapils, Black Malt - 2-Row) Hops: (East Kent Golding, Fuggles)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-11 00:47 UTC