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Saison

147 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 147 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Saturday July 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 72.3%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 10.3%
12 oz Weyermann - Pale Wheat12 oz Pale Wheat 36 2 7.7%
8 oz Mecca Grade - Rimrock (Vienna-style Spring Rye)8 oz Rimrock (Vienna-style Spring Rye) 40 4.8 5.2%
4 oz Weyermann - Munich Type II (Dark)4 oz Munich Type II (Dark) 37 10 2.6%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.9%
155 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 5 Boil at 212 °F 40 min 16.16 50%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil at 212 °F 15 min 12.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 164 °F 152 °F 60 min
3 gal Sparge 70 °F 70 °F 30 min
1.5 gal Bring to 6.5 Top Off 70 °F 68 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.15 12.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
 
Notes

12 brix OG.
Post boil ph 5.65.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 20:53 UTC