Porter
200 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
BSG - Sabro0.25 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.17 |
33.3% |
0.25 oz |
HBC 4720.25 oz HBC 472 Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
11.06 |
33.3% |
0.25 oz |
HBC 4720.25 oz HBC 472 Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
5.22 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
BSG - Sabro (Pellet) 0.24999999942814 oz Sabro (Pellet) Hops |
|
23.17 |
33.3% |
0.50 oz |
HBC 472 (Pellet) 0.49999999885628 oz HBC 472 (Pellet) Hops |
|
16.28 |
66.6% |
0.75 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 2.8 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.55 gal |
|
Strike |
161 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.23 |
12.9
|
Mash volume with grains
|
3.82 |
15.3
|
Grain absorption losses
|
-0.92 |
-3.7
|
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt)
|
2.62 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.7 g | 18.8 qt)
|
4.67 |
18.7
|
Volume increase from sugar/extract (late additions)
|
0.03 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3.2 |
12.8
|
Going into fermentor
|
3.2 |
12.8
|
Total:
|
5.84
|
23.4
|
Equipment Profile Used: |
System Default |
"Porter" American Porter beer recipe by Brewer #399923. All Grain, ABV 5.61%, IBU 39.45, SRM 35.77, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Caramel Malt - 60L, Molasses, Flaked Oats) Hops: (Sabro, HBC 472) Other: (Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-12-29 05:15 UTC