Strata Melon Wheat - Beer Recipe - Brewer's Friend

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Strata Melon Wheat

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blaine
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday July 2nd 2023
1.050
1.007
5.7%
34.9
5.1
5.7
30.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row $ 1.14 / lb
$ 6.27 		37 1.8 51.2%
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White $ 1.14 / lb
$ 5.13 		39.1 2.5 41.9%
8 oz Avangard - Light Munich8 oz Light Munich $ 2.19 / lb
$ 1.10 		37 8 4.7%
4 oz Weyermann - Melanoidin4 oz Melanoidin $ 3.29 / lb
$ 0.82 		34.5 27 2.3%
10.75 lbs / $ 13.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Yakima Valley Hops - Cascade0.55 oz Cascade Hops $ 0.81 / oz
$ 0.45 		Pellet 7.3 Boil 45 min 13.95 9.1%
0.50 oz Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops $ 0.94 / oz
$ 0.47 		Pellet 8.4 Boil 10 min 5.76 8.3%
2 oz Yakima Valley Hops - Hüll Melon2 oz Hüll Melon Hops $ 0.94 / oz
$ 1.87 		Pellet 8.4 Hop Stand at 180 °F 20 min 8.39 33.1%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops $ 1.25 / oz
$ 1.25 		Pellet 13.7 Hop Stand at 180 °F 20 min 6.84 16.5%
1 oz Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops $ 0.94 / oz
$ 0.94 		Pellet 8.4 Dry Hop 4 days 16.5%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops $ 1.25 / oz
$ 1.25 		Pellet 13.7 Dry Hop 4 days 16.5%
6.05 oz / $ 6.22
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 1.98 / oz
$ 0.28 		Water Agt Mash --
1.50 tbsp Irish Moss Fining Boil 15 min.
10 ml Lactic acid $ 0.81 / oz
$ 0.27 		Water Agt Mash --
$ 0.55
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.42 psi       Temp: 70 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 gal Strike 164 °F 152 °F 45 min
4.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.78 27.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Strata Melon Wheat" American Wheat Beer recipe by Blaine. All Grain, ABV 5.7%, IBU 34.94, SRM 5.14, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, White, Light Munich, Melanoidin) Hops: (Cascade, Hüll Melon, Strata) Other: (Ascorbic Acid, Irish Moss, Lactic acid)
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  • Last Updated: 2023-07-06 01:47 UTC