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Lemon Basil Saison

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JIm Cenatiempo
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday June 25th 2023
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OG: 1.048 FG: 1.006 ABV: 5.6% IBU: 35

1.057
1.016
5.4%
29.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Red Wheat2.3 lb Red Wheat 38 2.5 18%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 15.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.6%
5.50 lb American - Pale 2-Row - Toasted5.5 lb Pale 2-Row - Toasted 33 30 43%
1 lb Honey1 lb Honey 35 2 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.35 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz basil Herb Primary 2 days
2 oz Lemon Zest Spice Primary 2 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fairfax, Virginia USA (Fairfax Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.98 15.9  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Lemon Basil Saison" Saison beer recipe by JIm Cenatiempo. All Grain, ABV 5.35%, IBU 29.8, SRM 19.9, Fermentables: (Red Wheat, Pale 2-Row - Toasted, Maris Otter Pale, Honey) Hops: (Northern Brewer, Saaz) Other: (basil, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 19:44 UTC