WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.7 gal (1906.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.7 gal (1858.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 340.1 gal (1360.41 qt)
270.78
1083.1
Strike water volume at mash thickness of 1.25 qt/lb
270.78
1083.1
Mash volume with grains
340.1
1360.4
Grain absorption losses
-108.31
-433.3
Remaining sparge water volume (equipment estimates 314.48 g | 1257.9 qt)
364.78
1459.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 476.7 g | 1906.8 qt)
527
2108
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-8.1
-32.4
Post boil Volume (equipment estimates 467.1 g | 1868.4 qt)
496
1984
Hops absorption losses (whirlpool, hop stand)
-2.1
-8.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 493.9 g | 1975.6 qt)
465
1860
Total:
635.56
2542.3
Equipment Profile Used:
System Default
"ESB" Strong Bitter beer recipe by barleywine86. All Grain, ABV 4.96%, IBU 33.29, SRM 9.29, Fermentables: (Extra Pale Ale Malt, CaraMalt, Amber Malt, Acidulated, Munich Malt, Crystal Medium) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)