ESB - Beer Recipe - Brewer's Friend

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ESB

163 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 22nd 2023
12.3 °P
3.0 °P
5.0%
33.3
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Simpsons - Extra Pale Ale Malt660 lb Extra Pale Ale Malt 35.82 2.2 76.2%
27.50 lb Simpsons - CaraMalt27.5 lb CaraMalt 34 14 3.2%
27.50 lb Simpsons - Amber Malt27.5 lb Amber Malt 31.8 20.8 3.2%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 1.6%
82.75 lb Simpsons - Munich Malt82.75 lb Munich Malt 36.8 8 9.5%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 6.3%
866.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb East Kent Goldings6 lb East Kent Goldings Hops Pellet 4.3 Boil 60 min 17.4 35.3%
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 4.3 Boil 30 min 8.91 23.5%
3.50 lb East Kent Goldings3.5 lb East Kent Goldings Hops Pellet 4.3 Boil 15 min 5.04 20.6%
3.50 lb East Kent Goldings3.5 lb East Kent Goldings Hops Pellet 4.3 Whirlpool 0 min 1.94 20.6%
17 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1,500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7557 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
293.109 gal Strike 164 °F 152 °F 60 min
369.734 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.7 gal (1906.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.7 gal (1858.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 340.1 gal (1360.41 qt) 270.78 1083.1  
Strike water volume at mash thickness of 1.25 qt/lb 270.78 1083.1  
Mash volume with grains 340.1 1360.4  
Grain absorption losses -108.31 -433.3  
Remaining sparge water volume (equipment estimates 314.48 g | 1257.9 qt) 364.78 1459.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.7 g | 1906.8 qt) 527 2108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.1 -32.4  
Post boil Volume (equipment estimates 467.1 g | 1868.4 qt) 496 1984  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 493.9 g | 1975.6 qt) 465 1860  
Total: 635.56 2542.3
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by barleywine86. All Grain, ABV 4.96%, IBU 33.29, SRM 9.29, Fermentables: (Extra Pale Ale Malt, CaraMalt, Amber Malt, Acidulated, Munich Malt, Crystal Medium) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-07-12 12:10 UTC