Joe Mo Saic - Beer Recipe - Brewer's Friend

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Joe Mo Saic

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 38.3%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 38.3%
5 lb Munich5 lb Munich 37 6 21.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.2 Boil 60 min 45.83 22.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Boil 10 min 11.39 25.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 7.4 Boil 10 min 6.91 25.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.2 Boil 0 min 12.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.4 Boil 0 min 12.9%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Minneapolis 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Sparge 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Joe Mo Saic" American IPA beer recipe by GarageBrew. All Grain, ABV 6.84%, IBU 64.13, SRM 6.98, Fermentables: (Pale 2-Row, Golden Promise, Munich, Caramel / Crystal 40L) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 21:08 UTC