Black Velvet - Beer Recipe - Brewer's Friend

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Black Velvet

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday June 16th 2023
1.063
1.016
6.1%
64.0
45.8
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row - Toasted10.75 lb Pale 2-Row - Toasted 33 30 71.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 10.1 Boil 60 min 35.46 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 10.1 Boil 20 min 21.48 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 10.1 Boil 5 min 7.07 33.3%
3 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 161 °F 152 °F --
2 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Black Velvet" Robust Porter beer recipe by Brewer #362882. All Grain, ABV 6.12%, IBU 64.01, SRM 45.75, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2024-01-13 21:09 UTC