Harvest Brown Ale - Beer Recipe - Brewer's Friend

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Harvest Brown Ale

145 calories 13.4 g 285 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 285ml)
Carbs: 13.4 g (Per 285ml)
Created: Friday June 16th 2023
1.055
1.011
5.9%
25.2
21.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter3.5 kg Maris Otter 38 2.3 74.5%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 20.5 60%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 15 min 3.39 20%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 1.32 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Gypsum Water Agt Mash --
4.10 g Calcium Chloride (anhydrous) Water Agt Mash --
3.10 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.5
Mash volume with grains 10.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.9 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"Harvest Brown Ale" American Brown Ale beer recipe by KodieWm. All Grain, ABV 5.88%, IBU 25.2, SRM 21.19, Fermentables: (Maris Otter, Caramel / Crystal 60L, Wheat, Chocolate) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 04:24 UTC