New New Bohemia - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New New Bohemia

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 87% (brew house)
Source: AnteK
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday June 11th 2023
1.060
1.018
5.5%
25.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
0.70 lb Blacklands - Brownfield 15 Munich0.7 lb Brownfield 15 Munich 35 15 7%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 208 °F 50 min 8.63 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil at 208 °F 50 min 11.83 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil at 208 °F 10 min 4.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 oz Phosphoric acid Water Agt Mash --
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
48.2 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 5.5 22  
Mash volume with grains (equipment estimates 9.16 g | 36.7 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 4 16  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
"New New Bohemia" Bohemian Pilsener beer recipe by AnteK. BIAB, ABV 5.48%, IBU 24.97, SRM 4.25, Fermentables: (Pilsner, Brownfield 15 Munich, Carapils) Hops: (Saaz, Hallertau Mittelfruh) Other: (Yeast Nutrient, Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-11 21:07 UTC